Dill Salmon


TIME: 20 minutes

Ingredients (2 Adults and 1 toddler)

  • 3 salmon fillets
  • 3 handfuls of new potatoes
  • 1 bunch of fresh dill
  • 1 small bunch of fresh rosemary
  • Broccoli
  • 100g Single Cream
  • 1 lemon
  • olive oil


Preheat your oven at gas  6/ 200C/ 400F.

Boil your new potatoes for 20 minutes in a large pan.

Place the Salmon in a roasting tray with a splash of olive oil and some fresh rosemary. Bake in the oven for 20 minutes.

Chop your broccoli into florets and add to the potatoes when they have 10 minutes left.

To make the sauce pour the cream into a frying pan with the juice of the lemon. Allow to simmer gently and thicken a little.

Just before your salmon, potatoes and broccoli are ready, chop the fresh dill and add to the sauce. Stir and simmer.

Drain the potatoes and broccoli. Take the salmon out of the oven and remove the skin.

Plate up and pour the sauce over the top.

For your green veg option you could also try wilted spinach or Kale.



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