Mini Toad in the Hole

Being from Yorkshire, I love Yorkshire puddings and what makes them even better is some lovely, pork sausages. These are fantastic for babies little hands and also loved by the whole family.



  1. Cupcake tin


  • 100g of plain flour
  • 100ml of full fat milk
  • 2 eggs
  • olive or vegetable oil
  • 4 pork sausages


Grill the sausages under the grill.

While the sausages are cooking, put a tiny splash of oil into each compartment of a cupcake tin. Put this into an oven set at 225C/425F/Gas 9 for 10 minutes so that the oil is very hot.

Meanwhile beat the eggs, flour and milk into a jug.

When the oil is hot take out the cupcake tin. Carefully pour in the mixture so that it is 2/3rds full.

Cut up the sausages and place a couple of pieces into the centre of each of the yorkshire pudding mixtures.

Pop back into the oven for 12-15 minutes or until golden brown.

Serve with mashed potato and broccoli.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s