Being from Yorkshire, I love Yorkshire puddings and what makes them even better is some lovely, pork sausages. These are fantastic for babies little hands and also loved by the whole family.
- Cupcake tin
- 100g of plain flour
- 100ml of full fat milk
- 2 eggs
- olive or vegetable oil
- 4 pork sausages
Grill the sausages under the grill.
While the sausages are cooking, put a tiny splash of oil into each compartment of a cupcake tin. Put this into an oven set at 225C/425F/Gas 9 for 10 minutes so that the oil is very hot.
Meanwhile beat the eggs, flour and milk into a jug.
When the oil is hot take out the cupcake tin. Carefully pour in the mixture so that it is 2/3rds full.
Cut up the sausages and place a couple of pieces into the centre of each of the yorkshire pudding mixtures.
Pop back into the oven for 12-15 minutes or until golden brown.
Serve with mashed potato and broccoli.