Mini Toad in the Hole

Being from Yorkshire, I love Yorkshire puddings and what makes them even better is some lovely, pork sausages. These are fantastic for babies little hands and also loved by the whole family.

DSC_0049

Equipment

  1. Cupcake tin

Ingredients

  • 100g of plain flour
  • 100ml of full fat milk
  • 2 eggs
  • olive or vegetable oil
  • 4 pork sausages

Method

Grill the sausages under the grill.

While the sausages are cooking, put a tiny splash of oil into each compartment of a cupcake tin. Put this into an oven set at 225C/425F/Gas 9 for 10 minutes so that the oil is very hot.

Meanwhile beat the eggs, flour and milk into a jug.

When the oil is hot take out the cupcake tin. Carefully pour in the mixture so that it is 2/3rds full.

Cut up the sausages and place a couple of pieces into the centre of each of the yorkshire pudding mixtures.

Pop back into the oven for 12-15 minutes or until golden brown.

Serve with mashed potato and broccoli.

DSC_0042

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s