Time: 25 minutes
Serves: 8 Adults
Cost: 50p per portion
2 cloves of garlic
1/2 bunch of basil
200g bacon lardons
800g of passata
4 tablespoons of balsamic or redwine vinegar
500g of dried pasta (any shape – fusilli is great for little ones to hold)
Cook your pasta as instructed on the packet.
Finely chop the onion then soften with a little olive oil, on a medium heat, in a large pan for about 5 minutes.
Chop the basil and add to the onions with crushed garlic. Stir.
Add the bacon lardons and cook for roughly 8 minutes. Keep stirring.
Add the passata and vinegar. Simmer for 10 minutes.
Add the cooked pasta and stir altogether.